
Döner & Shawarma
Marinated and slow-roasted on the vertical spit, carved fresh to order.

Döner and shawarma carved to order, charcoal kebabs, stone-oven bread, and pistachio baklava — served with the warmth of home.
Al Manjal was born from something deeper than a love of food — a love of home. Every recipe carries a piece of that journey, from fragrant grilled meats and freshly baked bread to the warm hospitality that greets every guest at the door.
“Al Manjal” — the sickle: a symbol of harvest, hard work, and the generations who came before.

Cooked the old way — over charcoal, on the spit, and in the stone oven — every single day.

Marinated and slow-roasted on the vertical spit, carved fresh to order.

Charcoal-kissed kebabs and köfte, the heart of our kitchen.

Dough hand-stretched and baked through the day — never not fresh.

Pistachio baklava, künefe, and Turkish delight with coffee or çay.
The plates our guests come back for — fire-grilled, generous, and made to share.

Kebab, ribeye, and shish tawook — everything the fire does best.

Charred outside, blushing within.

Carved döner over toasted bread, tomato-butter, and cool yogurt.

Garlic-marinated skewers, grilled to a golden char.

Spit-roasted döner, carved thin over fragrant rice.

Clay-pot chicken under a blanket of molten cheese.





Address
309 S Brookhurst St, Anaheim, CA 92804
Hours
Wednesday – Monday · 11:00 AM – 11:00 PM
Tuesday · Closed
Reservations & Orders
(714) 400-4848
From intimate gatherings to grand celebrations, we bring the grill, the flavors, and the hospitality to you.