Authentic Turkish Flavors

Our Menu

Name: Al Manjal
Address: 309 S Brookhurst St, Anaheim, CA, 92804, US
Telephone: (714) 400-4848
Price range: $$

Mezze, charcoal grills, döner and shawarma, fresh bread, and traditional sweets — cooked the way they always have been.

Every dish is Halal and made fresh to order. To place an order or ask about today's specials, give us a call.

Cold Appetizers

Mezze to begin — fresh, bright, made to share.

Hummus$12: Silky chickpeas whipped with tahini, lemon, and olive oil.
Ali Nazeek$18: Smoky charred eggplant and garlic yogurt, crowned with sautéed meat.
Baba Ghanouj Mutabbal$12: Flame-roasted eggplant, whipped smooth with tahini.
Hummus with Meat$18: Our silky hummus, crowned with hot spiced meat.
Tabbouleh$15: Fresh parsley, bulgur, tomato, and mint, bright with lemon.
Fattoush$16: Crisp greens and vegetables with toasted pita and tangy sumac.
Beets Salad$12: Tender beets, brightly dressed with fresh herbs.
Turkish Salad$16: Finely chopped tomato, cucumber, pepper, and onion — zesty and cool.
Muhammara$13: Roasted red pepper and walnut spread with pomegranate molasses.
Tzatziki$8: Cool yogurt with cucumber, garlic, and a touch of dill.
Kabeamia$30
Yalanji$12: Hand-rolled vine leaves with seasoned rice and herbs.

Warm starters, straight from the kitchen.

Manti$16.99: Turkish dumplings filled with seasoned minced meat, topped with garlic yogurt and our special tomato sauce.
Hot Potato$15: Crispy golden potatoes tossed with garlic, herbs, and a chili kick.
Cheese Roll (6)$15: Golden pastry rolls — crisp outside, molten cheese inside.
Arayes$12: Grilled pita stuffed with spiced minced meat, pressed until crackling.
Kobeh (4)$18: Crisp bulgur croquettes with a juicy spiced-meat heart.
Falafel (6)$12: Herb-packed chickpea fritters, fried to a deep crunch.
Fried Cauliflower$12: Florets fried to a deep golden crisp.
Fries$7: Golden, crisp, and piping hot.
Almanjal Fries$10: Our signature fries, finished the Al Manjal way.

Comforting and slow-simmered.

Lentil Soup$7: Slow-simmered red lentils, silky and warming, with lemon to squeeze.

All sandwiches are served with fries.

Doner Shawarma Sandwich$18: Carved thin off the turning spit, wrapped hot with garlic sauce.
Falafel Sandwich$13: Crunchy falafel with tahini, fresh vegetables, and pickles.
Kebab Sandwich$15: Char-grilled kebab rolled with sumac onions and grilled pepper.
Shish Tawook Sandwich$15: Flame-grilled marinated chicken with creamy garlic sauce.
Rib Eye Sandwich$20: Thin-sliced ribeye, flame-seared and wrapped in fresh bread.

Oven-baked flatbreads, fresh from our traditional Arabic oven.

Served with rice or fries, garlic sauce, grilled tomato & pepper, and a sumac onion salad.

Whole Chicken Plate$35: A whole chicken, flame-grilled until charred and juicy.
Half Chicken Plate$20: Half a chicken off the open flame, smoky and tender.
Ribeye Plate$28: Ribeye seared over open fire, rested and full of smoke.
Chicken Shish Tawook Plate$22: Garlic-marinated chicken skewers, grilled to a golden char.
Turkish Kebab Plate$25: Hand-minced kebab skewers, seasoned and fire-grilled.
Iskander Kebab Plate$27: Carved döner over toasted bread, draped in tomato-butter sauce and cool yogurt.
Doner with Rice Plate$25: Spit-roasted döner, carved thin over fragrant rice.
Lamb Chops (4 pcs)$40: Charred outside, blushing inside.
Mix Grill Plate$35: Three skewers — kebab, ribeye, and shish tawook — everything the fire does best.

Oven-baked main dishes, served with rice or fries and all the trimmings.

Sajiyeh$25: Sizzling meatballs with green pepper, onion, tomato, and potato.
Sujok$28: Sautéed sujok sausage with green pepper, onion, tomato, and red pepper.
Fukhara Meat with Cheese$40: Slow-baked meat in the clay pot, sealed under bubbling cheese.
Fukhara Chicken with Cheese$35: Clay-pot chicken under a blanket of molten cheese.

Feasts to share — perfect for groups and families.

Istanbul Family Meal$110: Choose 2 cold appetizers and Döner (shawarma). Six skewers: 2 kebab, 2 ribeye, 2 shish tawook.
Hatay Family Meal$230: Choose 3 cold appetizers and 1 hot appetizer. Nine skewers: 3 shish tawook, 3 kebab, 3 ribeye. Includes 4 lamb chops and Döner (shawarma).

Baklava, künefe, and traditional sweets.

Kunafa$30: Golden shredded pastry over warm stretched cheese, soaked in syrup, showered with pistachio.
Carrot Turkish Baklava with Ice Cream$20: Golden pistachio baklava served with cool, melting ice cream.
Rice Pudding$8: Creamy, slow-cooked Turkish sütlaç.
Turkish Baklava (1 lb)$25: A full pound of crisp, syrup-kissed layers and pistachio — for the table.

Turkish coffee, çay, ayran & more.